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Please join us for DC Restaurant Week! - Starting Monday, Jan 25th through Sunday, Feb 7th we will be offering 3 Course meals for lunch for $22 (Mon-Fri) and 3 Course meals for dinner for $35.

DC Restaurant Week

We are offering 3 Course Lunch Menus (Mon-Fri) for $22 and 3 Course Dinner Menus for $35 from Jan 25th - Feb 7th.
To see the options - under menu - see Restaurant Week selections!

Write a Review, Win $500! Help guests by leaving a review of your favorite dishes. Be entered in a drawing to win $500 on 2/1.
Shaw's Tavern
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Menu

Restaurant Week LUNCHRestaurant Week DINNERBeverage MenuLunch and Dinner MenuBrunch Menu
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Restaurant Week LUNCH

RW Appetizers LUNCH 3 Courses for $22 (must order all 3 courses)

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Minestrone Soup

$7.33

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House Salad

$7.33

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RW Entrees LUNCH

Choose one

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Beef Stew

$7.34Slow cooked beef cubes, carrots, celery, mushrooms and onions in a house gravy served over mashed potatoes

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Crispy Fish and Chips

$7.34Breaded fried fish served with fries, coleslaw and tartar sauce

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Cuban Sandwich

$7.34Slow cooked pork with ham and cheese on a baguette with fries

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RW Desserts LUNCH

Please choose one.

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RW Churro Donuts

$7.33Fried donuts with cinnamon sugar and berries

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Sea Salt Caramel Cheesecake

$7.33NY Cheesecake and rich Dulce De Leche w/caramel sauce

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RW Drink Features

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Sam Adams Winter Lager

$7

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Korbel Mulled Wine

$11House made mulled wine with Korbel Brandy

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The Bombay Gin and Fancy

$12Bombay Sapphire, lemon juice, simple syrup, topped with prosecco and a dash of Angostura bitters

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Daily starting at 11:30am-3pm Monday through Friday from Jan 25th - Feb 7th
3 Courses for $22

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Shaw's Tavern
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